The recipe Grandma Pats Easy Slow Cooker Beef Stew

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Grandma Pats Easy Slow Cooker Beef Stew recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Grandma Pats Easy Slow Cooker Beef Stew!

Grandma Pats Easy Slow Cooker Beef Stew

Grandma Pats Easy Slow Cooker Beef Stew Recipe
Grandma Pats Easy Slow Cooker Beef Stew

Slow cooker or oven Stew

What Course Is Grandma Pats Easy Slow Cooker Beef Stew?

Grandma Pats Easy Slow Cooker Beef Stew is for Dinner.


How Long Does Grandma Pats Easy Slow Cooker Beef Stew Recipe Take To Prepare?

Grandma Pats Easy Slow Cooker Beef Stew takes 15 minutes to prepare.


How Long Does Grandma Pats Easy Slow Cooker Beef Stew Recipe Take To Cook?

Grandma Pats Easy Slow Cooker Beef Stew takes 240 minutes to cook.


How Many Servings Does Grandma Pats Easy Slow Cooker Beef Stew Recipe Make?

Grandma Pats Easy Slow Cooker Beef Stew makes 4 servings.


What Are The Ingredients For Grandma Pats Easy Slow Cooker Beef Stew Recipe?

The ingredients for Grandma Pats Easy Slow Cooker Beef Stew are:

1lb Stew meat bite size pieces or it will not cook through
1 potato
1 sweet potato
4 carrots
4 stalks celery
1 onion
1 can of tomato soup undiluted
1 cup red wine

1 tsp Oregano
1 tsp basil
2 bay leaves
1 tsp Worcestershire Sauce


How Do I Make Grandma Pats Easy Slow Cooker Beef Stew?

Here is how you make Grandma Pats Easy Slow Cooker Beef Stew:

Wash and cut produce into bite size pieces. Combine all ingredients in slow cooker. Stir. Go to work and come home to dinner.If you want to cook in oven I use a dutch oven and cook at 250 for 3- 4 hours. Stirring once at 2 hours.Serving Size: makes about 4- 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUGGLER101.


What's The Nutritional Info For Grandma Pats Easy Slow Cooker Beef Stew?

The nutritional information for Grandma Pats Easy Slow Cooker Beef Stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 541.2
  • Total Fat: 22.8 g
  • Cholesterol: 68.0 mg
  • Sodium: 584.2 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 36.1 g

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