Dinner

Quick and Easy Asian Beef Stir Fry with Corn and Peas is for Dinner.

Quick and Easy Asian Beef Stir Fry with Corn and Peas takes 2 minutes to prepare.

Quick and Easy Asian Beef Stir Fry with Corn and Peas takes 10 minutes to cook.

Quick and Easy Asian Beef Stir Fry with Corn and Peas makes 4 servings.

The ingredients for Quick and Easy Asian Beef Stir Fry with Corn and Peas are:

Two tablespoons extra virgin olive oil for frying
One pound boneless beef strips
Two tablespoons soy sauce
One can (15.25 oz) of corn
One can of sweet peas (15 oz)

Pepper, garlic powder, and steak seasoning to taste (zero calories so I didn't calculate it into the recipe)

Here is how you make Quick and Easy Asian Beef Stir Fry with Corn and Peas:

Heat up a pan or wok with the olive oil and cook the beef, stirring every so often until the beef is rare. Between stirs, add the seasoning sauce and the rest of the spices. Once the beef is rare, add the corn and the peas, stir a few more times, then cover until the beef is completely cooked. Serve with jasmine rice, brown rice, or eat it by itself!Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ANNIKBIRNBAUM.

The nutritional information for Quick and Easy Asian Beef Stir Fry with Corn and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.5

• Total Fat: 20.8 g
• Cholesterol: 75.0 mg
• Sodium: 335.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.4 g
• Protein: 29.3 g

Quick and Easy Asian Beef Stir Fry with Corn and Peas is Asian cuisine.