The recipe Beef Burgundy and Whole Wheat Egg Noodles

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Beef Burgundy and Whole Wheat Egg Noodles recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Beef Burgundy and Whole Wheat Egg Noodles!

Beef Burgundy and Whole Wheat Egg Noodles

Beef Burgundy and Whole Wheat Egg Noodles Recipe
Beef Burgundy and Whole Wheat Egg Noodles

Awesome with steamed carrots or cauliflower! The egg noodles taste the same as the regular ones my family has eaten for years. We love this healthier change! Very good!

What Course Is Beef Burgundy and Whole Wheat Egg Noodles?

Beef Burgundy and Whole Wheat Egg Noodles is for Dinner.


How Long Does Beef Burgundy and Whole Wheat Egg Noodles Recipe Take To Prepare?

Beef Burgundy and Whole Wheat Egg Noodles takes 10 minutes to prepare.


How Long Does Beef Burgundy and Whole Wheat Egg Noodles Recipe Take To Cook?

Beef Burgundy and Whole Wheat Egg Noodles takes 360 minutes to cook.


How Many Servings Does Beef Burgundy and Whole Wheat Egg Noodles Recipe Make?

Beef Burgundy and Whole Wheat Egg Noodles makes 6 servings.


What Are The Ingredients For Beef Burgundy and Whole Wheat Egg Noodles Recipe?

The ingredients for Beef Burgundy and Whole Wheat Egg Noodles are:

1 lb. extra lean beef tips
1 can Fate Free cream of mushroom soup
1 can sliced waterchestnuts
1/3 cup red cooking wine
1 envelope of onion soup mix (dry)
8 oz fresh mushrooms
1 (12 oz) pkg whole wheat egg noodles


How Do I Make Beef Burgundy and Whole Wheat Egg Noodles?

Here is how you make Beef Burgundy and Whole Wheat Egg Noodles:

Mix all ingredients together in crock pot. Cover and cook on LOW for 6 hours. Serve beef tips and gravy over egg noodles. Steam carrots or cauliflower to serve as side dish. Makes 5-6 servings (2/3 cup beef tips/gravy over 1 cup cooked noodles). Number of Servings: 6Recipe submitted by SparkPeople user MDSHEPARD.


What's The Nutritional Info For Beef Burgundy and Whole Wheat Egg Noodles?

The nutritional information for Beef Burgundy and Whole Wheat Egg Noodles is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.7
  • Total Fat: 6.5 g
  • Cholesterol: 45.3 mg
  • Sodium: 600.4 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 26.2 g

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