Dinner

Beef stroganoff with egg noodles is for Dinner.

Beef stroganoff with egg noodles takes several minutes to prepare.

Beef stroganoff with egg noodles takes several minutes to cook.

Beef stroganoff with egg noodles makes 8 servings.

The ingredients for Beef stroganoff with egg noodles are:

2 tbsp Light margarine
1 lb of lean beef cubes
1 large can of mushrooms with juice
1 cup beef broth or stock
1 tbsp onion powder or to taste
1 clove minced garlic 0r to taste
1 tsp worchester sauce
1 cube beef boullion
salt and pepper to taste
1 cup Fat Free Sour Cream
1 tbsp on cornstarch mixed with approx 1/4 water (used as a thickener)
1 bag of No-Yolks egg noodles

Here is how you make Beef stroganoff with egg noodles:

Melt margarine in a pan, add beef and brown. Reduce heat cover and simmer on low for approx. 30 min. to tenderize beef. Add mushrooms, onion, minced garlic, boullion, beef stock, worchester sauce, salt, pepper and cook on med low for an additional 20 minutes. Reduce heat to low and add sour cream. Mix cornstach with about 1/4 cup of water and add to thicken. Cook another 5 minutes or until combined well. Cook noodles according to package directions and drain. Serve beef mixture over noodles. Enjoy! Serving Size: makes approximately 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RIDNM2376.

The nutritional information for Beef stroganoff with egg noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.8

• Total Fat: 4.3 g
• Cholesterol: 38.9 mg
• Sodium: 404.5 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 3.0 g
• Protein: 22.1 g