Dinner

Beef Stroghanoff is for Dinner.

Beef Stroghanoff takes 30 minutes to prepare.

Beef Stroghanoff takes 240 minutes to cook.

Beef Stroghanoff makes 8 servings.

The ingredients for Beef Stroghanoff are:

1.75 lbs of Serloin, dipped in flour seasoned with salt and pepper, brown in Extra Virgin Olive Oil (EVOO) until brown on all sides. Remove meat and do in parts.

Saute Onion in oil. Add all meat to pan to help release some of the goodness stuck to the bottom of the pan.

Move to Crock pot. Add 1 cup Beef Broth. Put on Low for 1-2 hours.

When ready, cook 4 cups egg noodles in water.

Put beef and onions into a pot to bring to a low boil. Add sour cream, mustard and a tiny bit of flour, sifted to thicken gravy. Eat over noodles.

Here is how you make Beef Stroghanoff:

Makes 8 servings. Serve with your favorite vegetable. Number of Servings: 8Recipe submitted by SparkPeople user BOOKWORMLB09.

The nutritional information for Beef Stroghanoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.5

• Total Fat: 19.5 g
• Cholesterol: 85.6 mg
• Sodium: 174.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.0 g
• Protein: 26.5 g