Dinner

Slower Cooker Beef Stroginoff is for Dinner.

Slower Cooker Beef Stroginoff takes 20 minutes to prepare.

Slower Cooker Beef Stroginoff takes 240 minutes to cook.

Slower Cooker Beef Stroginoff makes 8 servings.

The ingredients for Slower Cooker Beef Stroginoff are:

Beef, tip round, 1 lb (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
*Flour, white, .25 cup (remove)
Water, tap, 3 cup (8 fl oz) (remove)
*Knorr Beef Bouillon, 2 serving (remove)
Butter, unsalted, 2 tbsp (remove)
Egg Noodles, enriched, 16 oz (remove)

Here is how you make Slower Cooker Beef Stroginoff:

In a non-stick skillet brown the meat on all sides, then remove from heat and add to crock pot. Add mushrooms and cook till tender then remove from heat and set a side. Add butter and flour to same skillet to make a thick base. Slowly add some water just thin it out just a little. Add one serving of the bouillon to base and let simmer for five minutes. Then add to crock pot and cook for about 4 hours on high or until done. In the last 1hr of cooking add in mushrooms and combine with meat. When ready boil noodles til done and serve with the meat and mushrooms on top.2 cups = one serving of noodles1/2 cup sauce with 1.5 cups noodlesNumber of Servings: 8Recipe submitted by SparkPeople user PHOTOGIRL101.

The nutritional information for Slower Cooker Beef Stroginoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.2

• Total Fat: 7.4 g
• Cholesterol: 95.9 mg
• Sodium: 400.1 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 1.9 g
• Protein: 21.2 g