Dinner

1 pot Beef Enchiladas is for Dinner.

1 pot Beef Enchiladas takes 5 minutes to prepare.

1 pot Beef Enchiladas takes 25 minutes to cook.

1 pot Beef Enchiladas makes 5 servings.

The ingredients for 1 pot Beef Enchiladas are:

16 oz Ground beef
260 grams Beans, black
1.5 cup Tomato Sauce
1 cup Kraft 2% Shredded Cheddar Cheese
2 tortilla (approx 7-8" dia) Flour Tortillas
8 serving McCormick Enchilada sauce mix (whole packet 8 servings) (by TMUSS1)

Here is how you make 1 pot Beef Enchiladas:

brown meet. drain excess fat. stir in prepared enchilada sauce (read packet instructions). cover & simmer about 10 mins (stir occasionally). While waiting, cut up tortillas in small bite-size strips. Add them to meat mixture & stir well. top with cheese, cover & simmer for about 2 mins (until cheese is melted). Serve!Serving Size: 5 servings (bowls)Number of Servings: 5Recipe submitted by SparkPeople user MARSHMELLOW1101.

The nutritional information for 1 pot Beef Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 693.1

• Total Fat: 30.8 g
• Cholesterol: 93.1 mg
• Sodium: 4,565.1 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 6.3 g
• Protein: 28.0 g

1 pot Beef Enchiladas is Mexican cuisine.