Dinner

EZ Beef Enchiladas is for Dinner.

EZ Beef Enchiladas takes 30 minutes to prepare.

EZ Beef Enchiladas takes 45 minutes to cook.

EZ Beef Enchiladas makes 6 servings.

The ingredients for EZ Beef Enchiladas are:

1 Onion
3 TB Chili powder or combo of chile & spices
2 TB Better than bouillon beef flavored base
2 tsp Cumin - ground - 1tsp for the meat, 1 for the sauce
6 cups Water
12 Corn Tortillas
1/2 cup shredded sharp Cheddar Cheese
1 TB Argo Cornstarch
1lb Beef, 90% Lean Ground Beef from Sirloin

Here is how you make EZ Beef Enchiladas:

combine chili powder, 1tsp cumin, 1 garlic clove, boullion base & water in a sauce pot; bring to a boli then simmer while you prepare the meat.2. Brown meat with onion and cumin. 3. Back to the sauce: stir in the cornstarch mixed with a little water and stir until thickened. Pour about 1 cup of sauce into the ground beef. 4. Pour about 1 cup of sauce into the bottom of a 13 x 9 baking dish.5. FIll & roll enchiladas; place in baking dish.6. Pour the rest of the sauce over all & top with cheese7. Bake @ 350 for about 30mins until hot & bubbly. Serving Size: 6 servings, 2 enchaladas eachNumber of Servings: 6Recipe submitted by SparkPeople user LOOSEGENES.

The nutritional information for EZ Beef Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.1

• Total Fat: 11.8 g
• Cholesterol: 56.7 mg
• Sodium: 851.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.9 g
• Protein: 22.3 g

EZ Beef Enchiladas is Mexican cuisine.