Dinner

QCSAHP - Beef Enchiladas is for Dinner.

QCSAHP - Beef Enchiladas takes several minutes to prepare.

QCSAHP - Beef Enchiladas takes several minutes to cook.

QCSAHP - Beef Enchiladas makes 4 servings.

The ingredients for QCSAHP - Beef Enchiladas are:

1 1/2 pound Ground Beef
1/4 teaspoon salt
1 teaspoon Garlic, minced
5 ounces Diced tomatoes and green chilis (can)
1 can Enchilada Sauce, Red, mild
2 cups Cheese, Colby jack, shredded
10 each Tortillas, corn
1 stalk Onion, Green

Here is how you make QCSAHP - Beef Enchiladas:

To Prepare For Group 1. Cook ground beef, rinse and drain. 2. Combine meat w/ tomatoes and green chilis, minced garlic and salt. 3. Bag separately into quart bags: meat, tortillas, sauce (if not in can), and cheese. 4. Place quart bags in gallon bag and freeze flat. Cooking Day 1. Preheat oven to 350 2. Thaw and warm meat. 3. Heat red sauce in saucepan until slightly boiling. 4. Pour oil in frying pan and heat until very hot. 5. Slightly fry tortillas one by one, setting each on a paper towel afterwards to soak some of the oil. 6. Finally, dip slightly fried tortillas in low-boiling red sauce, until tortillas become soft again. 7. Place tortillas on plates and fill with shredded beef and cheese, roll and place in baking pan. 8. Pour remaining sauce over top of enchiladas along with reserved cheese. 9. Bake at 350 until cheese melts. Garnish with green onion.Number of Servings: 4Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for QCSAHP - Beef Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 807.6

• Total Fat: 51.8 g
• Cholesterol: 173.0 mg
• Sodium: 1,587.5 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 7.1 g
• Protein: 44.5 g