The recipe Red Enchiladas (Using Ground Beef and SOY crumbles)
Red Enchiladas (Using Ground Beef and SOY crumbles) recipe is a Mexican Dinner meal that takes 45 minutes to make. If you enjoy Mexican for Dinner, you will like Red Enchiladas (Using Ground Beef and SOY crumbles)!
Red Enchiladas (Using Ground Beef and SOY crumbles)
- What Course Is Red Enchiladas (Using Ground Beef and SOY crumbles)?
- How Long Does Red Enchiladas (Using Ground Beef and SOY crumbles) Recipe Take To Prepare?
- How Long Does Red Enchiladas (Using Ground Beef and SOY crumbles) Recipe Take To Cook?
- How Many Servings Does Red Enchiladas (Using Ground Beef and SOY crumbles) Recipe Make?
- What Are The Ingredients For Red Enchiladas (Using Ground Beef and SOY crumbles) Recipe?
- How Do I Make Red Enchiladas (Using Ground Beef and SOY crumbles)?
- What's The Nutritional Info For Red Enchiladas (Using Ground Beef and SOY crumbles)?
- What Type Of Cuisine Is Red Enchiladas (Using Ground Beef and SOY crumbles)?
- What Dietary Needs Does Red Enchiladas (Using Ground Beef and SOY crumbles) Meet?
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This enchilada recipe uses a mix of lean ground beef and morningstar crumbles. You don't loose any flavor to traditional beef enchiladas. It is both delicious and good for you. What Course Is Red Enchiladas (Using Ground Beef and SOY crumbles)?Red Enchiladas (Using Ground Beef and SOY crumbles) is for Dinner. How Long Does Red Enchiladas (Using Ground Beef and SOY crumbles) Recipe Take To Prepare?Red Enchiladas (Using Ground Beef and SOY crumbles) takes 15 minutes to prepare. How Long Does Red Enchiladas (Using Ground Beef and SOY crumbles) Recipe Take To Cook?Red Enchiladas (Using Ground Beef and SOY crumbles) takes 45 minutes to cook. How Many Servings Does Red Enchiladas (Using Ground Beef and SOY crumbles) Recipe Make?Red Enchiladas (Using Ground Beef and SOY crumbles) makes 9 servings. What Are The Ingredients For Red Enchiladas (Using Ground Beef and SOY crumbles) Recipe?The ingredients for Red Enchiladas (Using Ground Beef and SOY crumbles) are: * Morningstar Farms "Burger" Crumbles, 2 cup* Ground beef, lean, 8 oz * La Victoria Enchilada Sauce, 3 cup (one LARGE conatainer) *La Tortilla Factory - Low Carb Tortilla, 9 serving * Onions, raw, .5 cup, chopped * Cheddar or Colby Cheese, Low Fat, 2 cup, shredded *1 Taco seasoning packet How Do I Make Red Enchiladas (Using Ground Beef and SOY crumbles)?Here is how you make Red Enchiladas (Using Ground Beef and SOY crumbles): Put the beef in a sauce pan and cook until done. Drain and rinse off the fat. Put the meat back in the pan. Add the chopped onion and crumbles. Cook until done. Add the taco seasoning packet. You're done with the enchilada filling.Place 2-3 heaping tablespoons of the filling and a tablespoon of cheese into each tortilla and place them in a 9x13 pan. Top with enchilada sauce and then the remaining cheese. Bake at 350 for 30-45 minutes.Number of Servings: 9Recipe submitted by SparkPeople user MERRITT1976.What's The Nutritional Info For Red Enchiladas (Using Ground Beef and SOY crumbles)?The nutritional information for Red Enchiladas (Using Ground Beef and SOY crumbles) is:
What Type Of Cuisine Is Red Enchiladas (Using Ground Beef and SOY crumbles)?Red Enchiladas (Using Ground Beef and SOY crumbles) is Mexican cuisine. What Dietary Needs Does Red Enchiladas (Using Ground Beef and SOY crumbles) Meet?The dietary needs meet for Red Enchiladas (Using Ground Beef and SOY crumbles) is Low Fat |
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