Dinner

Rolled Green Chile Beef Enchiladas is for Dinner.

Rolled Green Chile Beef Enchiladas takes 25 minutes to prepare.

Rolled Green Chile Beef Enchiladas takes 30 minutes to cook.

Rolled Green Chile Beef Enchiladas makes 9 servings.

The ingredients for Rolled Green Chile Beef Enchiladas are:

Las Palmas Green Chile Enchilada Sauce 1 28 oz can, 28 oz (any brand will work, personally, Old El Paso is my favorite, but this brand was on sale.)
Ground beef, extra lean, 16 oz
Onions, raw, .5 cup, chopped
Garlic, 3 tsp (Minced, from a jar)
Pepper, black, 1 tbsp
Sage, ground, 1 tsp
Lawry?s Seasoned Salt 1 tsp, 1 tsp (adjust to taste)
Corn Tortillas, 9 tortilla, medium (approx 6" dia)
*Kraft 2% Shredded Cheddar Cheese, 2 cup

Here is how you make Rolled Green Chile Beef Enchiladas:

Preheat oven to 375 degreesChop onion.In a skillet, add beef, onion, garlic, spices ( adjust spices to suit yourself) and mix thoroughly. Let brown.When beef is almost done, add half of enchilada sauce, mix in and let simmer. Lowering heat so nothing sticks, stir occasionally, until meat is done. Turn off heat, but leave skillet on eye.Take pyrex dish and lightly spray with cooking spray.Lay a corn tortilla in it.Spoon some of the beef mixture into it, add some cheese, roll it closed and press it into the corner of the dish. Repeat last two steps, until all the tortillas are filled, you should have no mixture left.Pour remaining sauce over the enchiladas, add remainder of cheese. Clean edges of pan.Place in oven and let bake until the cheese is brown and bubbly.Makes 9 enchiladas. I won?t say servings, I always eat two!Number of Servings: 9Recipe submitted by SparkPeople user TIMETOBLOSSOM.

The nutritional information for Rolled Green Chile Beef Enchiladas is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 288.6

• Total Fat: 16.9 g
• Cholesterol: 52.5 mg
• Sodium: 910.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.5 g
• Protein: 17.4 g

Rolled Green Chile Beef Enchiladas is Mexican cuisine.