Dinner

Beef Pierogi Filling is for Dinner.

Beef Pierogi Filling takes 30 minutes to prepare.

Beef Pierogi Filling takes 15 minutes to cook.

Beef Pierogi Filling makes 20 servings.

The ingredients for Beef Pierogi Filling are:

Ground beef, 12 oz
Onions, raw, 1/2 cup, chopped
Cream Cheese, Fat Free, 2 oz
Mozzarella Cheese, part skim milk, 1/4 cup
*Kroger colby and monterey jack shredded cheese 1/4 cup

Here is how you make Beef Pierogi Filling:

Brown ground beef with the onions. Drain wellcut cream cheese into small pieces and add into beef.Add other cheeses and mix well. Allow to cool and stuff one tsp into your pierogi dough.Number of Servings: 20Recipe submitted by SparkPeople user MBRUCE4.

The nutritional information for Beef Pierogi Filling is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 65.6

• Total Fat: 5.2 g
• Cholesterol: 17.0 mg
• Sodium: 42.3 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 4.0 g