The recipe Beef Piccatta
Beef Piccatta recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Beef Piccatta!
Beef Piccatta
- What Course Is Beef Piccatta?
- How Long Does Beef Piccatta Recipe Take To Prepare?
- How Long Does Beef Piccatta Recipe Take To Cook?
- How Many Servings Does Beef Piccatta Recipe Make?
- What Are The Ingredients For Beef Piccatta Recipe?
- How Do I Make Beef Piccatta?
- What's The Nutritional Info For Beef Piccatta?
- What Type Of Cuisine Is Beef Piccatta?
- What Dietary Needs Does Beef Piccatta Meet?
Beef Piccatta |
---|
What Course Is Beef Piccatta?Beef Piccatta is for Dinner. How Long Does Beef Piccatta Recipe Take To Prepare?Beef Piccatta takes 5 minutes to prepare. How Long Does Beef Piccatta Recipe Take To Cook?Beef Piccatta takes 10 minutes to cook. How Many Servings Does Beef Piccatta Recipe Make?Beef Piccatta makes 5 servings. What Are The Ingredients For Beef Piccatta Recipe?The ingredients for Beef Piccatta are: Beef, top sirloin, 12 ozOlive Oil, .25 cup Salt, .5 tsp Pepper, black, .5 tsp Garlic, 6 tsp Onions, raw, 1 large White Wine, 4 fl oz How Do I Make Beef Piccatta?Here is how you make Beef Piccatta: Quickly cook meat in frying pan, being careful not ovecook. Set aside.Meanwhile, in a seperate saucepan, mix rest of ingredients with a bit of water (or white wine if desired) and cook until onions are soft. Top meat with onion mixture.Serving Size: makes five servingsNumber of Servings: 5Recipe submitted by SparkPeople user EMETTERT.What's The Nutritional Info For Beef Piccatta?The nutritional information for Beef Piccatta is:
What Dietary Needs Does Beef Piccatta Meet?The dietary needs meet for Beef Piccatta is Gluten Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian