Dinner

HealthierLynn's Crockpot Garlic Beef Stroganoff is for Dinner.

HealthierLynn's Crockpot Garlic Beef Stroganoff takes 20 minutes to prepare.

HealthierLynn's Crockpot Garlic Beef Stroganoff takes 420 minutes to cook.

HealthierLynn's Crockpot Garlic Beef Stroganoff makes 8 servings.

The ingredients for HealthierLynn's Crockpot Garlic Beef Stroganoff are:

2 teaspoons beef bouillon granules
1 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, reduced fat
1 large onion, chopped
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 pounds boneless round steak, trimmed and cut into thin strips
1 package (8 ounces) low fat cream cheese, cubed

Here is how you make HealthierLynn's Crockpot Garlic Beef Stroganoff:

In a 3-qt. slow cooker, dissolve bouillon in water. Add the beef, soup, onion, garlic and Worcestershire sauce. Cover and cook on low for 7-8 hours or until the meat is tender. Stir in cream cheese until smooth. Serve with egg noodles (be sure to add the nutritional information for the noodles).Serving Size: Makes 8 servings of 1 cup each.Number of Servings: 8Recipe submitted by SparkPeople user HEALTHIERLYNN.

The nutritional information for HealthierLynn's Crockpot Garlic Beef Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.2

• Total Fat: 10.2 g
• Cholesterol: 82.1 mg
• Sodium: 526.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.7 g
• Protein: 29.6 g