Dinner

Gluten Free Beef Stroganoff is for Dinner.

Gluten Free Beef Stroganoff takes 10 minutes to prepare.

Gluten Free Beef Stroganoff takes 20 minutes to cook.

Gluten Free Beef Stroganoff makes 8 servings.

The ingredients for Gluten Free Beef Stroganoff are:

1 lb Beef, round steak, 1 lb (I used round roast, cooked in the crock-pot.)
1 cup Plain yogurt or sour cream
1/4 cup Bragg Liquid Aminos
2 cups low-sodium Beef broth or stock
1/4 cup Gluten-free flour
1/4 cup Potato starch
1 package Brown rice Noodles
1-2 cups of your favorite vegetable (I usually use broccoli, peas or green beans, chopped into bite-sized pieces.)

Here is how you make Gluten Free Beef Stroganoff:

Cut the cooked beef into bite-sized pieces and set aside. Start the water boiling for the noodles. Mix together yogurt (or sour cream) liquid aminos, and beef broth in a pot over medium heat. Once the sauce is hot, whip in the flour and potato starch into the sauce to thicken. Stir often. Add noodles when water boils, and cook according to package directions. Once the sauce has started to thicken, add vegetables and beef. Simmer on medium or medium-low heat until all ingredients are hot and veggies are tender.Serving Size:?6 - 8 Servings

The nutritional information for Gluten Free Beef Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.3

• Total Fat: 2.4 g
• Cholesterol: 32.3 mg
• Sodium: 874.4 mg
• Total Carbs: 68.2 g
• Dietary Fiber: 1.7 g
• Protein: 80.6 g

The dietary needs meet for Gluten Free Beef Stroganoff is Gluten Free