The recipe Hungarian Beef Goulash - 2 cup serving (kec)
Hungarian Beef Goulash - 2 cup serving (kec) recipe is a Dinner meal that takes 160 minutes to make. If you enjoy for Dinner, you will like Hungarian Beef Goulash - 2 cup serving (kec)!
Hungarian Beef Goulash - 2 cup serving (kec)
- What Course Is Hungarian Beef Goulash - 2 cup serving (kec)?
- How Long Does Hungarian Beef Goulash - 2 cup serving (kec) Recipe Take To Prepare?
- How Long Does Hungarian Beef Goulash - 2 cup serving (kec) Recipe Take To Cook?
- How Many Servings Does Hungarian Beef Goulash - 2 cup serving (kec) Recipe Make?
- What Are The Ingredients For Hungarian Beef Goulash - 2 cup serving (kec) Recipe?
- How Do I Make Hungarian Beef Goulash - 2 cup serving (kec)?
- What's The Nutritional Info For Hungarian Beef Goulash - 2 cup serving (kec)?
- What Type Of Cuisine Is Hungarian Beef Goulash - 2 cup serving (kec)?
Hungarian Beef Goulash - 2 cup serving (kec) |
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What Course Is Hungarian Beef Goulash - 2 cup serving (kec)?Hungarian Beef Goulash - 2 cup serving (kec) is for Dinner. How Long Does Hungarian Beef Goulash - 2 cup serving (kec) Recipe Take To Prepare?Hungarian Beef Goulash - 2 cup serving (kec) takes 30 minutes to prepare. How Long Does Hungarian Beef Goulash - 2 cup serving (kec) Recipe Take To Cook?Hungarian Beef Goulash - 2 cup serving (kec) takes 160 minutes to cook. How Many Servings Does Hungarian Beef Goulash - 2 cup serving (kec) Recipe Make?Hungarian Beef Goulash - 2 cup serving (kec) makes 5 servings. What Are The Ingredients For Hungarian Beef Goulash - 2 cup serving (kec) Recipe?The ingredients for Hungarian Beef Goulash - 2 cup serving (kec) are: 4Tbsp flour1 Tbsp Paprika (1 Tbsp Hungarian sweet + 1/2tsp Hungarian Hot Paprika if possible) 1 1/2 tsp salt 1/2 tsp black pepper 2lbs beef chuck roast, cut into 1 1/4 inch pieces 2 Tbsp canola oil 1 large (approximately 1 cup) chopped onion 4 cloves garlic, minced 2cans (14oz each) beef broth 1 can (14oz) stewed tomatoes in juice(chopped with a knife) {Do Not Drain} 1 cup water 1 Tbsp dried marjoram leaves 1 cup ( a large bell pepper) chopped 3 cups (6.75oz) uncooked egg noodles How Do I Make Hungarian Beef Goulash - 2 cup serving (kec)?Here is how you make Hungarian Beef Goulash - 2 cup serving (kec): Combine flour, salt, paprika (s) and black pepper in a zip top bag. Add the beef, seal the bag and shake to coat well.Heat 1 Tbsp canola oil in a Dutch oven over medium heat until hot. Add half the beef, brown on all sides. Transfer to a bowl. Repeat with the 1/2 tbsp oil and remaining beef, and transfer to the same bowl. Add remaining 1/2 tbsp and saute onions and garlic until softened (approx. 8 minutes). Add the beef broth, water, stewed tomatoes and marjoram. Add the beef and all the juices in the bowl, stir well. Bring to a boil, then turn to low, cover and simmer for 1 1/2 hours or until the beef is tender. Add the chopped bell pepper and continue simmering 5 - 10 minutes. Next add the uncooked egg noodles and simmer another 10 minutes (approximately) until the egg noodles are tender. Serve in bowls with sour cream if desired.This recipe makes 5 (2cup ) servings.Number of Servings: 5Recipe submitted by SparkPeople user KECDMC.What's The Nutritional Info For Hungarian Beef Goulash - 2 cup serving (kec)?The nutritional information for Hungarian Beef Goulash - 2 cup serving (kec) is:
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