The recipe veal/Beef Goulash

Made From Scratch Recipes

veal/Beef Goulash recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like veal/Beef Goulash!

veal/Beef Goulash

veal/Beef Goulash Recipe
veal/Beef Goulash

What Course Is veal/Beef Goulash?

veal/Beef Goulash is for Dinner.


How Long Does veal/Beef Goulash Recipe Take To Prepare?

veal/Beef Goulash takes 20 minutes to prepare.


How Long Does veal/Beef Goulash Recipe Take To Cook?

veal/Beef Goulash takes 60 minutes to cook.


How Many Servings Does veal/Beef Goulash Recipe Make?

veal/Beef Goulash makes 4 servings.


What Are The Ingredients For veal/Beef Goulash Recipe?

The ingredients for veal/Beef Goulash are:

Veal, ground or Lean Ground Beef - 1#
Canned Tomatoes, 20 oz.
Cabbage,shredded
Onion
Paprika
Caraway seeds
Salt, half salt
Liquid sweetner
Tomato paste, 4 tbspns
Old Bay spice, 1 tsp
Pepper, dash
PAM


How Do I Make veal/Beef Goulash?

Here is how you make veal/Beef Goulash:

Brown meat, drain. Add onions, garlic, all the rest.Cover tightly and cook for one hour, if needed add 1/4 cup LOW sodium Beef BrothServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user 2BHEALTHY4LIFE1.


What's The Nutritional Info For veal/Beef Goulash?

The nutritional information for veal/Beef Goulash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.1
  • Total Fat: 24.1 g
  • Cholesterol: 85.1 mg
  • Sodium: 517.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 23.6 g

What Dietary Needs Does veal/Beef Goulash Meet?

The dietary needs meet for veal/Beef Goulash is Low Fat


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