Dinner

Beef in Red Wine Gravy is for Dinner.

Beef in Red Wine Gravy takes several minutes to prepare.

Beef in Red Wine Gravy takes several minutes to cook.

Beef in Red Wine Gravy makes 6 servings.

The ingredients for Beef in Red Wine Gravy are:

1-1/2 lbs. beef stew meat
3 tbsp. dried minced onion
2 tsp. beef bouillon granules
3 tbsp. cornstarch
pepper to taste
1-1/2 cups dry red wine
cooked no-yolk egg noodles (optional)

Here is how you make Beef in Red Wine Gravy:

Spray inside of slow cooker with cooking spray. Place stew meat in slow cooker; sprinkle with onion, bouillon granules, cornstarch, and pepper. Pour red wine over beef; cover and cook on low heat for 10-12 hours or high heat for 5-6 hours. Serve over cooked no-yolk egg noodles, if desired.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user ITSMEGER.

The nutritional information for Beef in Red Wine Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.8

• Total Fat: 4.5 g
• Cholesterol: 64.7 mg
• Sodium: 347.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.0 g
• Protein: 26.2 g