The recipe Sliced Beef in Gravy

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Sliced Beef in Gravy recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sliced Beef in Gravy!

Sliced Beef in Gravy

Sliced Beef in Gravy Recipe
Sliced Beef in Gravy

This meal tastes great on bread or toast and you can serve it over egg noodles or with mashed potatoes. A great versatile dish that takes less than 30 minutes to make.

What Course Is Sliced Beef in Gravy?

Sliced Beef in Gravy is for Dinner.


How Long Does Sliced Beef in Gravy Recipe Take To Prepare?

Sliced Beef in Gravy takes 5 minutes to prepare.


How Long Does Sliced Beef in Gravy Recipe Take To Cook?

Sliced Beef in Gravy takes 20 minutes to cook.


How Many Servings Does Sliced Beef in Gravy Recipe Make?

Sliced Beef in Gravy makes 3 servings.


What Are The Ingredients For Sliced Beef in Gravy Recipe?

The ingredients for Sliced Beef in Gravy are:

1 can of Cream of Mushroom Soup
1 lb. of Beef chuck, arm, or rump roast sliced very thin.
1/2 cup milk
1 cup water
garlic powder
onion powder (on 1 fresh onion)


How Do I Make Sliced Beef in Gravy?

Here is how you make Sliced Beef in Gravy:

Add soup and thin sliced roast to a deep skillet. Sprinkle with garlic and onion powder. Add milk and water. Cover and cook on medium high for 10 minutes, than on low for 10 more minutes.Serve over bread, mashed potatoes, noodles, or by itself.Makes 3- 1/2 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user DAYDAY0420.


What's The Nutritional Info For Sliced Beef in Gravy?

The nutritional information for Sliced Beef in Gravy is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 11.5 g
  • Cholesterol: 91.5 mg
  • Sodium: 778.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.2 g

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