Dinner

Smoked Paprika ground beef with Kale is for Dinner.

Smoked Paprika ground beef with Kale takes 5 minutes to prepare.

Smoked Paprika ground beef with Kale takes 20 minutes to cook.

Smoked Paprika ground beef with Kale makes 4 servings.

The ingredients for Smoked Paprika ground beef with Kale are:

2 clove Garlic
.5 large Onions, raw
16 oz Beef, 90% Lean Ground Beef from Sirloin
6 cup kale, raw
1 tbsp Olive Oil
salt, pepper, and smoked paprika to taste

Here is how you make Smoked Paprika ground beef with Kale:

Put olive oil, garlic, and onion in pan over medium heatWhen onion is translucent add ground beef until completely cooked.Season with salt, pepper, and smoked paprika as meat is cooking.When meat if fully cooked, add fresh kale and cover to steam, mixing occasionallyServing Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user DANAGIRL23.

The nutritional information for Smoked Paprika ground beef with Kale is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.7

• Total Fat: 14.2 g
• Cholesterol: 70.0 mg
• Sodium: 114.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.3 g
• Protein: 26.6 g