The recipe Lasagna with lean ground beef - recipe modified, more meat

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Lasagna with lean ground beef - recipe modified, more meat recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Lasagna with lean ground beef - recipe modified, more meat!

Lasagna with lean ground beef - recipe modified, more meat

Lasagna with lean ground beef - recipe modified, more meat Recipe
Lasagna with lean ground beef - recipe modified, more meat

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What Course Is Lasagna with lean ground beef - recipe modified, more meat?

Lasagna with lean ground beef - recipe modified, more meat is for Dinner.


How Long Does Lasagna with lean ground beef - recipe modified, more meat Recipe Take To Prepare?

Lasagna with lean ground beef - recipe modified, more meat takes 60 minutes to prepare.


How Long Does Lasagna with lean ground beef - recipe modified, more meat Recipe Take To Cook?

Lasagna with lean ground beef - recipe modified, more meat takes 45 minutes to cook.


How Many Servings Does Lasagna with lean ground beef - recipe modified, more meat Recipe Make?

Lasagna with lean ground beef - recipe modified, more meat makes 16 servings.


What Are The Ingredients For Lasagna with lean ground beef - recipe modified, more meat Recipe?

The ingredients for Lasagna with lean ground beef - recipe modified, more meat are:

Ground beef, lean, 9.4 oz (remove)
*Giorgio Mushroom Pieces & Stems - 1 cup
Bertolli Organic Olive Oil, Basil & Garlic Sauce, 2.5 cup (remove)
Garlic,1 lrg clove
Onions, raw, 156 grams (remove)
DeBoles Organic Whole Wheat Lasagna (Made with Jerusalem ..., 10 oz (remove)
Lamagna Ricotta Cheese, 1.5 cup (remove)
Mozzarella Cheese - Stella low moisture part skim, 16 oz (remove)
shredded parm. cheese (about half a cup)


How Do I Make Lasagna with lean ground beef - recipe modified, more meat?

Here is how you make Lasagna with lean ground beef - recipe modified, more meat:

brown ground beef, mushrooms, chopped onions and chopped garlic in a stainless steel skillet. Cook lasagna according to package directions. Pour a small amount of sauce on the bottom of a 3 quart glass casserole pan. Keep layering lasagna, meat, Ricotta, mozzarella, and sauce until used up. Top with parmasan cheeseServing Size:?makes 12 1- cup servings


What's The Nutritional Info For Lasagna with lean ground beef - recipe modified, more meat?

The nutritional information for Lasagna with lean ground beef - recipe modified, more meat is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 283.1
  • Total Fat: 16.8 g
  • Cholesterol: 45.1 mg
  • Sodium: 578.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.4 g

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