The recipe Meat Slop (Grass Fed Beef)

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Meat Slop (Grass Fed Beef) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Meat Slop (Grass Fed Beef)!

Meat Slop (Grass Fed Beef)

Meat Slop (Grass Fed Beef) Recipe
Meat Slop (Grass Fed Beef)

My meat slop recipe

What Course Is Meat Slop (Grass Fed Beef)?

Meat Slop (Grass Fed Beef) is for Dinner.


How Long Does Meat Slop (Grass Fed Beef) Recipe Take To Prepare?

Meat Slop (Grass Fed Beef) takes several minutes to prepare.


How Long Does Meat Slop (Grass Fed Beef) Recipe Take To Cook?

Meat Slop (Grass Fed Beef) takes several minutes to cook.


How Many Servings Does Meat Slop (Grass Fed Beef) Recipe Make?

Meat Slop (Grass Fed Beef) makes 5 servings.


What Are The Ingredients For Meat Slop (Grass Fed Beef) Recipe?

The ingredients for Meat Slop (Grass Fed Beef) are:

Lentil Soup - 2 cups
Garlic & onion and Garlic - 2 cups
Mushrooms - 8 oz
Serrano Peppers - 8 oz
Tomatos - 4 heirloom (small/medium)
Cabbage - 1 head (medium)
Beef (grass fed) - 2 lbs
Ground Turkey (extra lean) - 20 oz


How Do I Make Meat Slop (Grass Fed Beef)?

Here is how you make Meat Slop (Grass Fed Beef):

Cook beef and turkey in skillet. Throw all together in crockpot and cook for 4-6 hours or so until done.Serving Size: Divide into 5 equal portionsNumber of Servings: 5Recipe submitted by SparkPeople user CHARONTES.


What's The Nutritional Info For Meat Slop (Grass Fed Beef)?

The nutritional information for Meat Slop (Grass Fed Beef) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 632.5
  • Total Fat: 25.9 g
  • Cholesterol: 161.0 mg
  • Sodium: 437.7 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 12.1 g
  • Protein: 67.4 g

What Dietary Needs Does Meat Slop (Grass Fed Beef) Meet?

The dietary needs meet for Meat Slop (Grass Fed Beef) is Low Carb


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