Dinner

Deconstructed Meatloaf (Ground Beef) is for Dinner.

Deconstructed Meatloaf (Ground Beef) takes 15 minutes to prepare.

Deconstructed Meatloaf (Ground Beef) takes 35 minutes to cook.

Deconstructed Meatloaf (Ground Beef) makes 10 servings.

The ingredients for Deconstructed Meatloaf (Ground Beef) are:

Ground beef, lean, 16 oz
1 Large Yellow Bell Pepper (cut into pieces)
1 Large Red Bell Pepper (cut into pieces)
Garlic, 1 clove (minced)
*Extra Virgin Olive Oil, 2 tbsp
1 Shallot (minced)
1/3 cup Ketchup
1 Cup Hunt's (Canned) Diced Tomato (drained)
2 tsp Oregano (to taste)
1 tsp Smoked Paprika (to taste)
1/4 tsp. Kosher Salt

Here is how you make Deconstructed Meatloaf (Ground Beef):

Sautee garlic, peppers, and shallot in olive oil until slightly soft.Add in ground beef and cook until brown.Drain fat from beef/sautee mixture. Add in tomatoes, spices, and ketchup.Simmer on medium-low heat stirring occasionally for 20 minutes.Serving Size: Makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BLUEPEAPOD.

The nutritional information for Deconstructed Meatloaf (Ground Beef) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 217.3

• Total Fat: 15.6 g
• Cholesterol: 51.0 mg
• Sodium: 254.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.0 g
• Protein: 12.6 g

The dietary needs meet for Deconstructed Meatloaf (Ground Beef) is Low Carb