The recipe Deer and Lean Ground Beef Meatloaf

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Deer and Lean Ground Beef Meatloaf recipe is a Dinner meal that takes 65 minutes to make. If you enjoy for Dinner, you will like Deer and Lean Ground Beef Meatloaf!

Deer and Lean Ground Beef Meatloaf

Deer and Lean Ground Beef Meatloaf Recipe
Deer and Lean Ground Beef Meatloaf

In our house we eat a lot of deer. For starters it has way less fat than other meats and it is free because my husband deer hunts. Many people don't like the flavor of deer meat but when you add it with some ground beef you cannot even tell the difference. I did add some vegetables to this but I am running low here at the house and have to run to town for more veggies later this evening.

What Course Is Deer and Lean Ground Beef Meatloaf?

Deer and Lean Ground Beef Meatloaf is for Dinner.


How Long Does Deer and Lean Ground Beef Meatloaf Recipe Take To Prepare?

Deer and Lean Ground Beef Meatloaf takes 15 minutes to prepare.


How Long Does Deer and Lean Ground Beef Meatloaf Recipe Take To Cook?

Deer and Lean Ground Beef Meatloaf takes 65 minutes to cook.


How Many Servings Does Deer and Lean Ground Beef Meatloaf Recipe Make?

Deer and Lean Ground Beef Meatloaf makes 16 servings.


What Are The Ingredients For Deer and Lean Ground Beef Meatloaf Recipe?

The ingredients for Deer and Lean Ground Beef Meatloaf are:

1 medium onion, chopped
1 jalepeno, chopped
2 tbps Worcestershire Sauce
1 cup 100% Whole Grain Oats (oatmeal)
1 large carrot, shredded
2 large eggs
1 can stewed tomatoes
1 8oz can tomato sauce
16 oz ground deer meat
16 oz lean (93%) ground beef
garlic powder, to taste
salt, to taste
pepper, to taste


How Do I Make Deer and Lean Ground Beef Meatloaf?

Here is how you make Deer and Lean Ground Beef Meatloaf:

I put all the ingredients (except tomato sauce) into a large bowl and mix together. Place the ingredients into two separate meat loaf pans.Cook for 60 minutes or until done.Once the meatloaf is done I pour the can of tomato sauce over the top and put back in the oven for about 5 minutes to cook it into the top after taking a wooden spoon, using the bottom tip, making about 3 wholes in the top of each meatloaf for the tomato sauce to run into. (There is no need to do this it is just something my kids started doing when they were little and I have carried it on tradition wise. )Serving Size: 2 meatloaves should make about 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user COWGIRLUPINOK.


What's The Nutritional Info For Deer and Lean Ground Beef Meatloaf?

The nutritional information for Deer and Lean Ground Beef Meatloaf is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 5.0 g
  • Cholesterol: 66.4 mg
  • Sodium: 221.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.2 g

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