Dinner

Lamb and Beef Meatloaf - Paleo (MBG) is for Dinner.

Lamb and Beef Meatloaf - Paleo (MBG) takes several minutes to prepare.

Lamb and Beef Meatloaf - Paleo (MBG) takes 45 minutes to cook.

Lamb and Beef Meatloaf - Paleo (MBG) makes 6 servings.

The ingredients for Lamb and Beef Meatloaf - Paleo (MBG) are:

*90% Lean Ground Beef, 16 oz (remove)
Grass-fed ground lamb (MBG), 16 oz (remove)
*365 Organic Tomato Paste, 6 oz (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Giorgio Mushroom Pieces & Stems (1 can 3 half cup servings), 0.5 cup (remove)
*sweet yellow onion, raw (1 medium onion), .5 serving (remove)
*coconut flour, Bob's Red Mill, organic, 4 tbsp (remove)
Egg, fresh, 3 large (remove)

Here is how you make Lamb and Beef Meatloaf - Paleo (MBG):

Mix all ingredients thoroughly, using hands. Press into 8 x 8 inch pan. Bake at 375 degrees until done 35-45 minutes. Serving Size: Makes 6 very generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Lamb and Beef Meatloaf - Paleo (MBG) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.2

• Total Fat: 22.6 g
• Cholesterol: 192.5 mg
• Sodium: 203.1 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.9 g
• Protein: 37.0 g