Dinner

vegetarian meatloaf beyond beef and ground seitan is for Dinner.

vegetarian meatloaf beyond beef and ground seitan takes 30 minutes to prepare.

vegetarian meatloaf beyond beef and ground seitan takes 60 minutes to cook.

vegetarian meatloaf beyond beef and ground seitan makes 16 servings.

The ingredients for vegetarian meatloaf beyond beef and ground seitan are:

452 grams Beyond Beef (by REGANSDAD)
8 oz Upton's Naturals Ground Beef-Style Seitan (by SSCHA04S)
3 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
6 oz Kalamata, Green Olives, pitted
4 oz Romano Cheese
1.5 cup pieces Mushrooms, cooked
2 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup
2 large Egg, fresh, whole, raw

Here is how you make vegetarian meatloaf beyond beef and ground seitan:

mix, bake at 350 for one hourServing Size: makes 16 pieces 2 inch cubedNumber of Servings: 16Recipe submitted by SparkPeople user JLBO1954.

The nutritional information for vegetarian meatloaf beyond beef and ground seitan is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 192.4

• Total Fat: 34.6 g
• Cholesterol: 30.6 mg
• Sodium: 505.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.7 g
• Protein: 13.0 g

The dietary needs meet for vegetarian meatloaf beyond beef and ground seitan is Vegetarian