Dinner

Venison and Beef Taco Meatloaf is for Dinner.

Venison and Beef Taco Meatloaf takes 10 minutes to prepare.

Venison and Beef Taco Meatloaf takes 30 minutes to cook.

Venison and Beef Taco Meatloaf makes 16 servings.

The ingredients for Venison and Beef Taco Meatloaf are:

1 lb Ground Venison
1 lb 80/20 Ground Chuck
1 cup Kroger Whole Grain Oatmeal - dry
2/3 packet - Aldi Taco Seasoning
4 Tbsp Kroger Ketchup
1/2 cup Homemade Salsa
1/4 cup Kroger Mexican finely shredded cheese
2 eggs

Here is how you make Venison and Beef Taco Meatloaf:

mix all ingredients in bowl, except only put 1/2 of cheese in bowl, and 3 tbsp Ketchup in bowl. Mix well. This will make 16 muffin sized servings. once meatloaf is in muffin pan, drizzle extra 1tbsp of ketchup and remaining cheese on each serving.Put in oven at 350* cook for 30 minutes or until cooked through.I cook it in a muffin pan, because it's easier to control portions. :)Number of Servings: 16Recipe submitted by SparkPeople user AGPLCANDLELADY.

The nutritional information for Venison and Beef Taco Meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 168.3

• Total Fat: 9.2 g
• Cholesterol: 78.3 mg
• Sodium: 189.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.7 g
• Protein: 14.8 g

The dietary needs meet for Venison and Beef Taco Meatloaf is Low Carb