Dinner

Venison Beef Meatloaf is for Dinner.

Venison Beef Meatloaf takes 15 minutes to prepare.

Venison Beef Meatloaf takes 75 minutes to cook.

Venison Beef Meatloaf makes 12 servings.

The ingredients for Venison Beef Meatloaf are:

Venison, 1 lb.
Gound Chuck, 1 lb.
Onion, 1 Cup, diced
Celery, 1 Cup, diced
Bell Pepper, 1 Cup diced, any color will do
Whole Wheat Bread Crumbs, 1 1/2 Cups
Eggs, 2 whole or egg substitute
Parmesan Cheese, 3 TBS, shredded
Garlic Powder, 1 tsp or to taste
Heinz 57 Sauce, 1 TBSP or to taste
Salt and Pepper, to taste
Ketchup, for the top of loaf

Here is how you make Venison Beef Meatloaf:

Mix all of the ingredients together except for the Ketchup. Form it into a loaf and place it in a lightly sprayed 8x8 inch pan. Pour Ketchup over the top. Place the meatloaf in a preheated 350 degree oven and bake for approximately 1 hour 15 minutes or until knife inserted in the center comes our clean. Pour off any grease that may accumulate in the bottom of the pan.Makes approximately 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user LILBITBEV.

The nutritional information for Venison Beef Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.4

• Total Fat: 9.3 g
• Cholesterol: 92.2 mg
• Sodium: 831.1 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.2 g
• Protein: 22.2 g