The recipe Mongolian Beef, Take Out, Fake Out
Mongolian Beef, Take Out, Fake Out recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Mongolian Beef, Take Out, Fake Out!
Mongolian Beef, Take Out, Fake Out
- What Course Is Mongolian Beef, Take Out, Fake Out?
- How Long Does Mongolian Beef, Take Out, Fake Out Recipe Take To Prepare?
- How Long Does Mongolian Beef, Take Out, Fake Out Recipe Take To Cook?
- How Many Servings Does Mongolian Beef, Take Out, Fake Out Recipe Make?
- What Are The Ingredients For Mongolian Beef, Take Out, Fake Out Recipe?
- How Do I Make Mongolian Beef, Take Out, Fake Out?
- What's The Nutritional Info For Mongolian Beef, Take Out, Fake Out?
- What Type Of Cuisine Is Mongolian Beef, Take Out, Fake Out?
Mongolian Beef, Take Out, Fake Out |
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Recipe taken from www.tablefortwoblog.com What Course Is Mongolian Beef, Take Out, Fake Out?Mongolian Beef, Take Out, Fake Out is for Dinner. How Long Does Mongolian Beef, Take Out, Fake Out Recipe Take To Prepare?Mongolian Beef, Take Out, Fake Out takes 15 minutes to prepare. How Long Does Mongolian Beef, Take Out, Fake Out Recipe Take To Cook?Mongolian Beef, Take Out, Fake Out takes 15 minutes to cook. How Many Servings Does Mongolian Beef, Take Out, Fake Out Recipe Make?Mongolian Beef, Take Out, Fake Out makes 5 servings. What Are The Ingredients For Mongolian Beef, Take Out, Fake Out Recipe?The ingredients for Mongolian Beef, Take Out, Fake Out are: 1/2 cup plus 2 tsp vegetalbe oil1 tsp fresh ginger, minced 2 Tb garlic, minced 1 cup low sodium soy sauce 1 cup water 1 1/3 cup brown sugar 2 lb flank steak, sliced 1/2 cup corn starch green onions, sliced How Do I Make Mongolian Beef, Take Out, Fake Out?Here is how you make Mongolian Beef, Take Out, Fake Out: Heat 2 tsp oil and garlic and ginger till browned. Coat flank steak with corn starch and pan fry in 1/2 cup oil till almost done. Pour sauce over steak and let thicken. Top with green onions and let cook another 5 min. Serve with rice, chow mein and/or steamed veggies. Serving Size: Makes 4-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LYDIAHILL2000.What's The Nutritional Info For Mongolian Beef, Take Out, Fake Out?The nutritional information for Mongolian Beef, Take Out, Fake Out is:
What Type Of Cuisine Is Mongolian Beef, Take Out, Fake Out?Mongolian Beef, Take Out, Fake Out is Asian cuisine. |
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