The recipe Beef Moussaka

Made From Scratch Recipes

Beef Moussaka recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Beef Moussaka!

Beef Moussaka

Beef Moussaka Recipe
Beef Moussaka

What Course Is Beef Moussaka?

Beef Moussaka is for Dinner.


How Long Does Beef Moussaka Recipe Take To Prepare?

Beef Moussaka takes 30 minutes to prepare.


How Long Does Beef Moussaka Recipe Take To Cook?

Beef Moussaka takes 20 minutes to cook.


How Many Servings Does Beef Moussaka Recipe Make?

Beef Moussaka makes 6 servings.


What Are The Ingredients For Beef Moussaka Recipe?

The ingredients for Beef Moussaka are:

Ground beef, lean, 400 grams
Garlic, ground, 1tsp
Onions, raw, 1 medium (2-1/2" dia)
Chopped tomatoes, can, 400grams
Tesco Value Pasta Sauce, 400 grams
Aubergine, fresh, 120 grams
Cheddar Cheese, Low Fat, 150 grams
Egg, fresh, 1 medium
Yogurt, plain, skim milk, 200 grams


How Do I Make Beef Moussaka?

Here is how you make Beef Moussaka:

Dry fry onions, add mince and cook for 5 mins. Add pasta sauce and simmer for 10 mins. Lightly grill sliced aubergine.Layer aubergine & mince mix.Mix yoghurt with beaten egg and grated cheese. Pour over top.Bake in medium oven for 20 mins.Serving Size: Makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LYNNEHESP.


What's The Nutritional Info For Beef Moussaka?

The nutritional information for Beef Moussaka is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 16.4 g
  • Cholesterol: 83.1 mg
  • Sodium: 320.8 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.4 g

What Dietary Needs Does Beef Moussaka Meet?

The dietary needs meet for Beef Moussaka is Low Fat


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