Dinner

15 MINUTE MUSHROOM STROGANOFF (with beef) is for Dinner.

15 MINUTE MUSHROOM STROGANOFF (with beef) takes 10 minutes to prepare.

15 MINUTE MUSHROOM STROGANOFF (with beef) takes 30 minutes to cook.

15 MINUTE MUSHROOM STROGANOFF (with beef) makes 2 servings.

The ingredients for 15 MINUTE MUSHROOM STROGANOFF (with beef) are:

1 tbsp Extra Light Olive Oil
1 medium (2-1/2" dia) Onions, raw
4 clove Garlic
1.5 cup Roland Dried Mixed Wild Mushrooms
225 grams Portabella Mushrooms
1 tsp Paprika
3 tbsp Sour Cream
3 tbsp Parsley
8 oz Beef Top Round London Broil Steak (by SZERBA)

Here is how you make 15 MINUTE MUSHROOM STROGANOFF (with beef):

Heat the oil in a large frying pan, and cook the onion, garlic and mushrooms over a medium heat for 5-10 minutes, until slightly softened. Add the vegetable stock and smoked paprika, and season well with black pepper (and a little salt if you used low sodium stock). Cook for a further 5 minutes.Just before serving, stir in the sour cream and half of the parsley, and once heated through, serve topped with the remaining parsley. I served mine alongside a wild rice mixture.Serving Size: makes 2 svgsNumber of Servings: 2Recipe submitted by SparkPeople user CELLE98.

The nutritional information for 15 MINUTE MUSHROOM STROGANOFF (with beef) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 468.0

• Total Fat: 19.3 g
• Cholesterol: 110.6 mg
• Sodium: 73.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 9.4 g
• Protein: 49.2 g