Dinner

BEEF AND BABY BELLA MUSHROOM STROGANOFF is for Dinner.

BEEF AND BABY BELLA MUSHROOM STROGANOFF takes 10 minutes to prepare.

BEEF AND BABY BELLA MUSHROOM STROGANOFF takes 25 minutes to cook.

BEEF AND BABY BELLA MUSHROOM STROGANOFF makes 4 servings.

The ingredients for BEEF AND BABY BELLA MUSHROOM STROGANOFF are:

2 tablespoon olive oil
1 pounds beef, flank steak, trimmed
1 cup Mushrooms (baby bella chopped)
1 large onion(s), sliced
3/4 teaspoon thyme, dried
1/2 teaspoon freshly ground black pepper
3 tablespoon flour, all-purpose
1 beef boullion cube disolved in 14 ounces water, seasoned with McCormacks Salt free all purpose seasoning to taste.
2 tablespoon Southern Comfort
1 tablespoon wine vinegar
1 tablespoon cooking sherry
1/2 cup(s) sour cream, reduced-fat
4 tablespoon chives, fresh, or parsley

Here is how you make BEEF AND BABY BELLA MUSHROOM STROGANOFF:

PreparationHeat 2 tablespoons oil in a large skillet over high heat until shimmering but not smoking. Add steak and cook until browned on both sides, 3 to 4 minutes per side. (The meat will be rare, but will continue to cook as it rests.) Transfer to a cutting board and let rest for 5 minutes. Cut into bite size pieces.While meat rests, reduce heat to medium. Add mushrooms, onion, thyme, pepper and cook, stirring often, until the vegetables are very tender and lightly browned, 8 to 12 minutes. Sprinkle flour over the vegetables; stir to coat.Stir in broth, Southern comfort wine vinegar and cooking sherry, bring to a boil, stirring often. Reduce heat to a simmer, and continue cooking, stirring often, until the mixture is thickened, about 3 minutes. Stir in sour cream, chives (or parsley), the sliced steak and any accumulated juices. Bring to a simmer and cook, stirring, until heated through, 1 to 2 minutes more.

The nutritional information for BEEF AND BABY BELLA MUSHROOM STROGANOFF is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.9

• Total Fat: 19.0 g
• Cholesterol: 68.5 mg
• Sodium: 324.3 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.2 g
• Protein: 25.6 g