Dinner

Beef and Portobello Mushroom Stroganoff is for Dinner.

Beef and Portobello Mushroom Stroganoff takes 15 minutes to prepare.

Beef and Portobello Mushroom Stroganoff takes 25 minutes to cook.

Beef and Portobello Mushroom Stroganoff makes 4 servings.

The ingredients for Beef and Portobello Mushroom Stroganoff are:

2 tsp + 1 Tbsp olive oil, divided
1 lb beef flank steak, trimmed, cut lengthwise into 1" long pieces then crosswise into 1/4-inch-thick slices.
4 large portobello mushrooms, stemmed, halved and thinly sliced
1 large onion, sliced
3/4 tsp thyme, dried
1/2 tsp salt
1/2 tsp ground pepper
3 Tbsp flour, all-purpose
14 oz beef broth
2 Tbsp dry red wine
1 Tbsp red wine vinegar
1/2 cup sour cream, reduced-fat
4 Tbsp fresh parsley

Here is how you make Beef and Portobello Mushroom Stroganoff:

Heat 2 teaspoons oil in a large skillet over high heat. Add steak and brown on both sides. Remove steak from skillet.Heat the remaining 1 tablespoon oil in the pan over medium heat. Add mushrooms, onion, thyme, salt and pepper and cook, stirring often, until the vegetables are very tender and lightly browned, about 10 minutes. Sprinkle flour over the vegetables and stir to coat.Stir in broth, wine and vinegar and bring to a boil, stirring often. Reduce heat to a simmer, and continue cooking, stirring often, until mixture thickens, about 5 minutes. Stir in sour cream, parsley, and steak along with any accumulated juices. Bring to a simmer and cook, stirring, until heated through. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TEXTMONKEY.

The nutritional information for Beef and Portobello Mushroom Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.9

• Total Fat: 18.3 g
• Cholesterol: 68.5 mg
• Sodium: 1,007.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.7 g
• Protein: 28.0 g

The dietary needs meet for Beef and Portobello Mushroom Stroganoff is Low Fat