Dinner

Beef Mushroom Penne Stroganoff is for Dinner.

Beef Mushroom Penne Stroganoff takes 20 minutes to prepare.

Beef Mushroom Penne Stroganoff takes 360 minutes to cook.

Beef Mushroom Penne Stroganoff makes 9 servings.

The ingredients for Beef Mushroom Penne Stroganoff are:

1 1/2 pound lean beef stew
16 oz sliced fresh mushrooms
1 pkg Lipton Soup Mix
1 large onion sliced
10 cloves garlic
1 cup beef broth
1 can campbell's cream of mushroom soup, low sodium
1/2 cup water
1 1/4 cup Barilla Penne Multigrain Pasta (6 oz)

Here is how you make Beef Mushroom Penne Stroganoff:

Layer all the ingredients except pata in fove quart slow cooker. Cook on high for 4 to 6 hours. Add pasta during last hour of cooking and reduce to low heat. Makes 10 -1 cup sevings.Number of Servings: 9Recipe submitted by SparkPeople user SHARONB1940.

The nutritional information for Beef Mushroom Penne Stroganoff is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 290.2

• Total Fat: 15.7 g
• Cholesterol: 47.8 mg
• Sodium: 342.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.5 g
• Protein: 18.3 g