Dinner

Campbells Beef and Mushroom Lasagna is for Dinner.

Campbells Beef and Mushroom Lasagna takes 25 minutes to prepare.

Campbells Beef and Mushroom Lasagna takes 40 minutes to cook.

Campbells Beef and Mushroom Lasagna makes 6 servings.

The ingredients for Campbells Beef and Mushroom Lasagna are:

* Cream of Mushroom Soup, 1 can (10.75 oz)
* Milk, 2%, .25 cup
* Ground beef, lean, 16 oz
* *Ragu Mushroom Pasta Sauce, 1 jar
* *Pasta, Lasagna Noodles, 6 oz -8 to 9 noodles
* Mozzarella Cheese, whole milk, 1 cup, shredded

Here is how you make Campbells Beef and Mushroom Lasagna:

- brown ground beef and drain.- stir soup and milk together till smooth- stir in pasta sauce in with meat.- layer 1/2 beef mixture, 3 noodles then 1 c. soup mixture in shallow baking dish.- top with 3 more noodles, remaining beef mix, then remaining noodles and remaining soup mix.- sprinkle with cheese and cover.- bake 30 at 400 then uncover and bake 10 min, till cheese is lightly brown.Number of Servings: 6Recipe submitted by SparkPeople user KATPRIEBE.

The nutritional information for Campbells Beef and Mushroom Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 438.1

• Total Fat: 24.5 g
• Cholesterol: 72.3 mg
• Sodium: 743.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.8 g
• Protein: 23.0 g

Campbells Beef and Mushroom Lasagna is Italian cuisine.