Dinner

Gingery Beef and Mushroom Lettuce Wraps is for Dinner.

Gingery Beef and Mushroom Lettuce Wraps takes 15 minutes to prepare.

Gingery Beef and Mushroom Lettuce Wraps takes 15 minutes to cook.

Gingery Beef and Mushroom Lettuce Wraps makes 1 servings.

The ingredients for Gingery Beef and Mushroom Lettuce Wraps are:

16 oz 80/20 ground beef chuck
1 cup, chopped Onions, raw
6 tsp Ginger Root
1 clove Garlic
1.5 cup Bok Choy, raw-shreaded
2 cup, pieces or slices Mushrooms, fresh
200 gram Bell Pepper Red, fresh (by KINGWYATT)
3 tbsp Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan (by REALGOGETTER)
3 cup Bean sprouts

Here is how you make Gingery Beef and Mushroom Lettuce Wraps:

saute beef, onion, ginger garlic 5-7 minutes. add bok choy, shrooms, pepper, soy sauce and cook until choy wilts and pepper crisp-tender 3 minutes. 1/2 beef mixture goes into lettuce leaf or over rice. sprinkle with mint if desired.Serving Size: 4 servings-2 lettuce wraps per servingNumber of Servings: 1Recipe submitted by SparkPeople user NANETTEKUGA555.

The nutritional information for Gingery Beef and Mushroom Lettuce Wraps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,398.1

• Total Fat: 85.4 g
• Cholesterol: 280.0 mg
• Sodium: 1,779.5 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 14.2 g
• Protein: 107.5 g

Gingery Beef and Mushroom Lettuce Wraps is Asian cuisine.