Dinner

One Pot Beef and Mushroom Stroganoff is for Dinner.

One Pot Beef and Mushroom Stroganoff takes several minutes to prepare.

One Pot Beef and Mushroom Stroganoff takes several minutes to cook.

One Pot Beef and Mushroom Stroganoff makes 4 servings.

The ingredients for One Pot Beef and Mushroom Stroganoff are:

2 Tbsp butter $0.24
2 cloves garlic $0.16
? lb. ground beef $1.94
8 oz. fresh button mushrooms $1.99
2 Tbsp all-purpose flour $0.01
2 cups beef broth $0.30*
8 oz. wide egg noodles $0.90**
⅓ cup sour cream $0.67

Here is how you make One Pot Beef and Mushroom Stroganoff:

Mince the garlic. Add the garlic and butter to a large pot or skillet and saut? for one to two minutes over medium heat, or until the garlic is soft and fragrant. Add the ground beef and continue to saut? until it is fully browned.While the beef is browning, slice the mushrooms. Once the beef has browned, add the sliced mushrooms and continue to saut? until they are soft. Add the flour and saut? for about two minutes more. The flour will coat the bottom of the pot and this is okay.Add the beef broth to the pot and stir to dissolve the flour off of the bottom. Add the uncooked egg noodles. Place a lid on the pot and allow the liquid to come up to a boil. As soon as it reaches a boil, reduce the heat to low and allow the pot to simmer for about 10 minutes, or until the noodles are soft and most of the liquid has been absorbed (keep the lid on while simmering). You?ll need to stir every few minutes to prevent the noodles from sticking to the bottom of the pot. Make sure the liquid is simmering the entire time. If not, increase the heat slightly.Once the noodles are tender, stir in the sour cream. Serve hot.Serving Size: Serves 4 About 1 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user LEPERDBUNNY.

The nutritional information for One Pot Beef and Mushroom Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 481.5

• Total Fat: 23.9 g
• Cholesterol: 66.5 mg
• Sodium: 457.8 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 2.4 g
• Protein: 17.2 g