Dinner

Pillsbury Slow-Cooker Mushroom Beef is for Dinner.

Pillsbury Slow-Cooker Mushroom Beef takes 25 minutes to prepare.

Pillsbury Slow-Cooker Mushroom Beef takes 405 minutes to cook.

Pillsbury Slow-Cooker Mushroom Beef makes 4 servings.

The ingredients for Pillsbury Slow-Cooker Mushroom Beef are:

1.5 lb boneless beef sirloin steak, cut into 1-inch pieces
1 jar (12 oz) beef gravy
1tablespoon Worcestershire sauce
1tablespoon Dijon mustard
1package (8 oz) sliced fresh mushrooms (3 cups)
2tablespoons all-purpose flour
2tablespoons water
4medium baking potatoes

Here is how you make Pillsbury Slow-Cooker Mushroom Beef:

In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes. Cover; cook on Low heat setting 6 to 8 hours. In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened. Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes. Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.Serving Size: Makes 4 PotatoesNumber of Servings: 4Recipe submitted by SparkPeople user FMLAWSON.

The nutritional information for Pillsbury Slow-Cooker Mushroom Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 575.7

• Total Fat: 16.0 g
• Cholesterol: 153.9 mg
• Sodium: 756.1 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 4.5 g
• Protein: 60.2 g