Dinner

Slow Cooker Smothered Beef and Mushroom is for Dinner.

Slow Cooker Smothered Beef and Mushroom takes 10 minutes to prepare.

Slow Cooker Smothered Beef and Mushroom takes 480 minutes to cook.

Slow Cooker Smothered Beef and Mushroom makes 6 servings.

The ingredients for Slow Cooker Smothered Beef and Mushroom are:

*Beef Stew Meat Cubed - 2 lbs.
Mushrooms, fresh, 8 medium
*Low Fat Cream of Mushroom Soup, 26 oz can
*Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), one packet

Here is how you make Slow Cooker Smothered Beef and Mushroom:

Mix cream of mushroom soup, onion soup mix and a little water. Place beef and sliced mushrooms alternately in a crockpot. Cover with mushroom soup and cook on low 8-10 hours. Serve with rice, noodles or potatoes (not included in nutritional info)Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Slow Cooker Smothered Beef and Mushroom is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.2

• Total Fat: 17.3 g
• Cholesterol: 91.7 mg
• Sodium: 1,247.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.3 g
• Protein: 27.2 g

The dietary needs meet for Slow Cooker Smothered Beef and Mushroom is Low Carb