Dinner

Louis's Beef and Noodles is for Dinner.

Louis's Beef and Noodles takes 20 minutes to prepare.

Louis's Beef and Noodles takes 60 minutes to cook.

Louis's Beef and Noodles makes 10 servings.

The ingredients for Louis's Beef and Noodles are:

Egg Noodles, enriched, 12 oz about 3/4 of a bag
Beef, round steak, 1.5 lb cut up can can also use Stew meat or beef tips
Flour, white, .5 cup
Land O Lakes, Salted Butter, 1 Tbsp, 5 servings or 1/4 cup veg oil
Green Giant Cut Green Beans, can, 2.5 cup
Beef Bullion (2 cubes)
Water, 4 cups plus enough to boil noodles

Here is how you make Louis's Beef and Noodles:

Coat beef in flour and fry in butter till desired browness.Pour 2 cups water over beef, bring to boil add bullion and simmer for 1 hour or desired tenderness. Beat flour into water beef mixture and simmer to form gravy. Place green beans into pot and simmer till warm adding water as needed to keep amount of gravy plentiful. Cook egg noodles in seperate pan till done. Combine Noodle Gravy mixture.Serving Size: Makes more than enough for a family of fourNumber of Servings: 10.5Recipe submitted by SparkPeople user SARAHHARNEY.

The nutritional information for Louis's Beef and Noodles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 294.2

• Total Fat: 9.2 g
• Cholesterol: 82.2 mg
• Sodium: 273.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.5 g
• Protein: 20.4 g