Dinner

Asian Orange Beef is for Dinner.

Asian Orange Beef takes several minutes to prepare.

Asian Orange Beef takes several minutes to cook.

Asian Orange Beef makes 4 servings.

The ingredients for Asian Orange Beef are:

1 cup orange juice
1 bunch green onions
3 tbsp sugar
2 tbsp cornstarch
3 tbsp soy sauce
3 garlic cloves
1 tsp ground ginger
2 lbls beef- chuck steak
1 tbsp olive oil

Here is how you make Asian Orange Beef:

serves 4chop white part of scallions, save and set aside green for garnishFor sauce-- combine sugar, cornstarch; stir in orange juice till smooth. Stir in soy sauce, garlic, ginger, and white part of scallions. Set this mix aside.In a large skillet, heat oil, add beef, stir fry until no longer pink.stir in the sauce mix, bring to boil; cook and stir for 2 minutes or until thickened. Garnish and serve.Can be served over rice.Number of Servings: 4Recipe submitted by SparkPeople user SHANMAR1971.

The nutritional information for Asian Orange Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.6

• Total Fat: 17.9 g
• Cholesterol: 147.6 mg
• Sodium: 855.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.7 g
• Protein: 45.4 g

Asian Orange Beef is Asian cuisine.

The dietary needs meet for Asian Orange Beef is Low Carb