Dinner

Beef and Veggie Pasta is for Dinner.

Beef and Veggie Pasta takes several minutes to prepare.

Beef and Veggie Pasta takes several minutes to cook.

Beef and Veggie Pasta makes 8 servings.

The ingredients for Beef and Veggie Pasta are:

1 Tbsp Extra Virgin Olive Oil
3 cloves garlic, minced
.5 cup onion, finely diced
1cup grated carrot
2 cups zucchini, chopped small
salt and black pepper to taste
1 box Dreamfield Farm Penne Rigate

Here is how you make Beef and Veggie Pasta:

Cook pasta according to package directions. While pasta is cooking, heat 1 Tbsp EVOO in a skillet on medium low heat. Add garlic and onion and saute until translucent. Add ground chuck and brown. Drain well (I also rinse to ensure getting rid of as much grease as possible), return to skillet and add vegetables, salt and pepper. Saute lightly until veggies soften. Add Pasta sauce, and heat on medium low until sauce is heated through. Add pasta, and a bit of the pasta water if necessary to thin out the sauce.Serving Size:?Makes 8 1 cup servings

The nutritional information for Beef and Veggie Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.7

• Total Fat: 15.7 g
• Cholesterol: 40.6 mg
• Sodium: 469.5 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.6 g
• Protein: 17.6 g

Beef and Veggie Pasta is Italian cuisine.

The dietary needs meet for Beef and Veggie Pasta is Low Carb