Dinner

Deb's Slow Cooker Beef, Mushrooms and Pasta is for Dinner.

Deb's Slow Cooker Beef, Mushrooms and Pasta takes 10 minutes to prepare.

Deb's Slow Cooker Beef, Mushrooms and Pasta takes 250 minutes to cook.

Deb's Slow Cooker Beef, Mushrooms and Pasta makes 4 servings.

The ingredients for Deb's Slow Cooker Beef, Mushrooms and Pasta are:

Beef, top sirloin, 8 oz (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
*Low Fat Cream of Mushroom Soup, 1.5 cup (remove)
*Holland House Cooking White Wine, 2 oz (remove)
*PASTA (Ronzoni Whole Grain Pasta), 2 serving (remove)
*Lucerne Fat Free Sour Cream, 2 tbsp (remove)

Here is how you make Deb's Slow Cooker Beef, Mushrooms and Pasta:

put your "seasoned to taste" sirloin in the slow cooker with the soup and cook on high for 3.5 hours @ the 3.5 hour mark saute the mushrooms in a non stick pan until browned. add the mushrooms and wine. Prepare the noodles per the box directions and add to the crock pot. five minutes before serving, stir in the sour cream. A yummy under 300 calorie meal. I serve green bean almondine as a side with this.Number of Servings: 4Recipe submitted by SparkPeople user DEBKING37.

The nutritional information for Deb's Slow Cooker Beef, Mushrooms and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.9

• Total Fat: 7.5 g
• Cholesterol: 55.4 mg
• Sodium: 491.3 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.3 g
• Protein: 22.8 g