Dinner

Easy Beef and Tomato Pasta Bake is for Dinner.

Easy Beef and Tomato Pasta Bake takes 10 minutes to prepare.

Easy Beef and Tomato Pasta Bake takes 25 minutes to cook.

Easy Beef and Tomato Pasta Bake makes 8 servings.

The ingredients for Easy Beef and Tomato Pasta Bake are:

1 lb ground beef
1 can Italian Style Diced Tomato
1 can 98% Fat Free Cream of Mushroom Soup
1 cup Vegetable Broth
1 cup Water
2 tbsp Ketchup
2 Cloves Garlic (minced)
1.5 tbsp Italian Seasoning
8 oz Penne Pasta
1 cup Bread Crumbs
1/2 cup Grated Parmesan Cheese

Here is how you make Easy Beef and Tomato Pasta Bake:

In an oven safe pan, cook garlic over low heatAdd ground beef and brownDrain fat off from meat and add back to panAdd all other ingredients EXCEPT bread crumbs, parmesan cheese and 1/2 tbsp of Italian seasoningCook until past is cooked through and sauce is thick, then let stand for 5 minutesHeat oven to 400 degreesMix bread crumbs, parmesan cheese and remaining Italian seasoningSprinkle mixture generously on top Pop in the oven for 20 minutes or until topping is golden brownMakes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PSYDWOMBAT.

The nutritional information for Easy Beef and Tomato Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.5

• Total Fat: 16.4 g
• Cholesterol: 61.1 mg
• Sodium: 754.3 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.2 g
• Protein: 17.8 g