Dinner

One skillet ground beef and pasta is for Dinner.

One skillet ground beef and pasta takes several minutes to prepare.

One skillet ground beef and pasta takes several minutes to cook.

One skillet ground beef and pasta makes 6 servings.

The ingredients for One skillet ground beef and pasta are:

93% Lean Ground Beef, 16 oz (remove)
Olive Oil, 1 1tsp (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Orzo, Barilla, uncooked, 6 oz (remove)
Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
Beef broth, bouillon, consomme, 2 cup (remove)
Tomato Sauce, 1 cup (remove)
Beans, red kidney, 2 cup (remove)
2 TBS. Worchestershire sauce
salt and pepper to taste
garlic powder to taste

Here is how you make One skillet ground beef and pasta:

Brown onion, bell pepper and ground beef in oil. Add Worchestershire sauce, salt, pepper and garlic powder. When beef is no longer pink and vegetables are tender, add broth, tomatoes, tomato sauce, beans and pasta. Bring to a boil. Cover, reduce heat, and simmer 18 minutes or until pasta is doneNumber of Servings: 6Recipe submitted by SparkPeople user MYAEGGI.

The nutritional information for One skillet ground beef and pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.5

• Total Fat: 6.5 g
• Cholesterol: 43.3 mg
• Sodium: 846.7 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 9.0 g
• Protein: 26.5 g

The dietary needs meet for One skillet ground beef and pasta is Low Fat