Dinner

Szechuan Beef and Snow Peas is for Dinner.

Szechuan Beef and Snow Peas takes 20 minutes to prepare.

Szechuan Beef and Snow Peas takes 10 minutes to cook.

Szechuan Beef and Snow Peas makes 4 servings.

The ingredients for Szechuan Beef and Snow Peas are:

1 pound sirloin steak, sliced into 1/4 inch strips
1 teaspoon garlic powder
Salt, to taste
Ground Pepper, to taste
1 tsp olive oil
4 cups snow peas (one bag fresh snow peas)
1 tablespoon minced garlic (about 2 to 3 cloves)
2 teaspoons toasted sesame oil
1/4 cup bottled Szechuan stir fry sauce

Here is how you make Szechuan Beef and Snow Peas:

In a large bowl, combine the steak, garlic powder, salt, and pepper, and toss to combine. Add olive oil to a large non-stick skillet or wok over high heat. Add snow peas and garlic and cook, stirring until garlic is soft and snow peas are crisp-tender. Remove from pan and set aside, covering to keep warm. Add 1 teaspoon of sesame oil. When oil is hot, add half the steak and cook until lightly browned on both sides. Transfer steak to bowl with peas and garlic. Repeat with remaining meat and sesame oil. Return all the steak and vegetables to the pan and then remove from heat. Add the sauce and mix well to coat. Yields 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MSANNOMALLEY.

The nutritional information for Szechuan Beef and Snow Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.4

• Total Fat: 13.2 g
• Cholesterol: 73.7 mg
• Sodium: 561.4 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.1 g
• Protein: 25.6 g

Szechuan Beef and Snow Peas is Asian cuisine.