Dinner

Beef and Peppers/Onion is for Dinner.

Beef and Peppers/Onion takes 5 minutes to prepare.

Beef and Peppers/Onion takes 15 minutes to cook.

Beef and Peppers/Onion makes 2 servings.

The ingredients for Beef and Peppers/Onion are:

8 oz London Broil
1.5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
.5 medium (2-1/2" dia) Onions, raw
.75 tbsp Extra Virgin Olive Oil
.5 cup Salsa
4 leaf Cabbage, fresh

Here is how you make Beef and Peppers/Onion:

Oil, heat beefAdd peppers, onion, .5 cup water, salsaBoil, cover low heat approx. 10 minutes. Create wrap with cabbage. Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user HERIROCZ28.

The nutritional information for Beef and Peppers/Onion is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 338.7

• Total Fat: 10.2 g
• Cholesterol: 100.0 mg
• Sodium: 341.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 4.4 g
• Protein: 42.7 g

The dietary needs meet for Beef and Peppers/Onion is Low Carb