The recipe Beef tips with green bell peppers and onions

Made From Scratch Recipes

Beef tips with green bell peppers and onions recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Beef tips with green bell peppers and onions!

Beef tips with green bell peppers and onions

Beef tips with green bell peppers and onions Recipe
Beef tips with green bell peppers and onions

Beef tips , peppers and onions

What Course Is Beef tips with green bell peppers and onions?

Beef tips with green bell peppers and onions is for Dinner.


How Long Does Beef tips with green bell peppers and onions Recipe Take To Prepare?

Beef tips with green bell peppers and onions takes 10 minutes to prepare.


How Long Does Beef tips with green bell peppers and onions Recipe Take To Cook?

Beef tips with green bell peppers and onions takes 10 minutes to cook.


How Many Servings Does Beef tips with green bell peppers and onions Recipe Make?

Beef tips with green bell peppers and onions makes 1 servings.


What Are The Ingredients For Beef tips with green bell peppers and onions Recipe?

The ingredients for Beef tips with green bell peppers and onions are:

6 ounces Beef sirloin steak cut into bite sized pieces
6 strips green bell peper
1/2 small onion cut into strips
1 Tablespoon canola oil


How Do I Make Beef tips with green bell peppers and onions?

Here is how you make Beef tips with green bell peppers and onions:

Heat canola oil in skillet. Add meat. Brown for about 5 minutes and then add peppers and onions. Cook an additional 5 minutes, stirring to turn vegetables and meat. This will make the meat medium well to well. Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JANICE72758.


What's The Nutritional Info For Beef tips with green bell peppers and onions?

The nutritional information for Beef tips with green bell peppers and onions is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 381.9
  • Total Fat: 23.2 g
  • Cholesterol: 100.9 mg
  • Sodium: 77.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 35.4 g

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