Dinner

Beef Cheesy Shepherd's Pie is for Dinner.

Beef Cheesy Shepherd's Pie takes 5 minutes to prepare.

Beef Cheesy Shepherd's Pie takes 30 minutes to cook.

Beef Cheesy Shepherd's Pie makes 20 servings.

The ingredients for Beef Cheesy Shepherd's Pie are:

Mashed Potato, Instant Idahoan (16 servings)
Beef Gravy, 3 cup
Ground Beef 93% Lean, 2 lbs
Turkey, Ground turkey, 93% lean, 2lbs
Yellow Sweet Corn, Canned, 3 cans
Cream Cheese, .75 package, small (3 oz)
Velveeta Cheese Product, 3 oz
Colby and Monterey Jack Cheese shredded, 2 cup
1 stick of butter

Here is how you make Beef Cheesy Shepherd's Pie:

Cook ground beef and turkeyAdd the juice from the corn and use to with gravy or gravy pack to make beefy gravy.add velveeta and corn and melt the cheese stirring cheese infollow instructions on package to 16 servings of instant mashed potatos. When done add butter and cream cheese and stir in til melted (we sometimes will add a little more milk but that is really based on how thick or thin you want it)place meat-corn gravy in the bottom of a baking dishcover with the potatoscook for 10-20 minutessprinkle cheese on topcook until all the cheese is melted (you can broil it at the end for a minute or so if you like your cheese golden)remove from oven and cook for 5 minutesserver Serving Size: 20 - 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user CATTURATORE.

The nutritional information for Beef Cheesy Shepherd's Pie is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 429.3

• Total Fat: 20.8 g
• Cholesterol: 87.0 mg
• Sodium: 1,255.5 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 2.6 g
• Protein: 26.9 g