Dinner

Scottish Highland Beef Shepherd's Pie (1/4 pie) is for Dinner.

Scottish Highland Beef Shepherd's Pie (1/4 pie) takes 20 minutes to prepare.

Scottish Highland Beef Shepherd's Pie (1/4 pie) takes 35 minutes to cook.

Scottish Highland Beef Shepherd's Pie (1/4 pie) makes 4 servings.

The ingredients for Scottish Highland Beef Shepherd's Pie (1/4 pie) are:

1 Lb. Beef Ground Scottish Highland
1/2 cup, diced Celery, cooked
1 medium diced Onion, cooked
1 Can Campbell's Heart Healthy Cream of Mushroom Soup
1/2 cup Peas, canned
1/2 cup Carrots, canned
1/2 cup MELT organic butter
2.5 cups Milk, 2%
2 cups Dry Potato flakes
1 serving Ketchup-Heinz Tomato Ketchup (1 Tbsp)

Here is how you make Scottish Highland Beef Shepherd's Pie (1/4 pie):

1. Heat oven to 400 degrees2. Cook beef, onion and celery in skillet, drain well.3. Add soup, ketchup, peas and carrots to skillet and stir. Spoon into a 9" pie plate.4. Heat milk and butter in a saucepan. Remove from heat and stir in the potato flakes. spoon on top of meat mixture.5. Bake 15 minutes or until the potatoes are lightly browned.Serving Size:?4

The nutritional information for Scottish Highland Beef Shepherd's Pie (1/4 pie) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.1

• Total Fat: 19.6 g
• Cholesterol: 40.1 mg
• Sodium: 923.5 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 5.1 g
• Protein: 15.8 g